Ingredients (1 serving)
- SCOOG TRUE ORIGINAL Instant Coffee – 2 tsp
- Hot Water – 60 ml (just off the boil)
- Sweetened Condensed Milk – 2 tbsp
- Coconut Cream – 50 ml (chilled)
- Ice Cubes – 1 cup
- Optional Garnish – toasted coconut flakes or cocoa powder
Method
- Brew the Coffee Base
- In a heatproof cup, dissolve 2 tsp SCOOG Instant Coffee in 60 ml hot water.
- Stir in 2 tbsp sweetened condensed milk until smooth.
- Whip the Coconut Cream
- In a chilled bowl, whisk 50 ml coconut cream until slightly thick and frothy (soft peaks).
- Assemble the Drink
- Fill a tall glass with ice cubes.
- Pour the sweetened coffee over the ice.
-
Gently spoon or pour the whipped coconut cream on top to create a layered look.
Finish & Serve
Sprinkle with toasted coconut flakes or a dusting of cocoa powder.
Serve with a straw or long spoon.
SCOOG Tip: For a stronger flavor, increase coffee to 2.5 tsp or use cold water for a smoother, cold-brew-like taste before adding the coconut cream.