Rich, chocolatey comfort meets a playful splash of citrus. It’s cozy, it’s zesty — it’s the kind of latte you sip when you want sunshine in a cup.
Ingredients
- Scoog Choco-Zest instant coffee (2g or 1 heaped teaspoon)
- 200ml milk or plant-based m*lk of choice
- Whipped cream (optional, but why not?)
- Grated dark chocolate
- A small twist of orange peel
Method
- Warm 200ml of milk (frother for the pros, microwave for the busy bees).
- In your favorite mug, add 2g (1 heaped teaspoon) Scoog Choco-Zest coffee.
- Pour in 50ml of hot water and stir until the coffee granules dissolve.
- Slowly top with warm milk for that creamy, dreamy swirl.
- Crown it with whipped cream, a sprinkle of grated dark chocolate, and an orange peel twist for flair.
Sip, smile, and let the chocolate-citrus magic do its thing.
Scoog Tip: Pour the milk in slowly over the back of a spoon to create Insta-worthy layers — your followers will thank you.