How to Make the Perfect Cup with Every Scoog Coffee Flavour
My Store AdminWhether you're a hot coffee loyalist or a cold brew convert, Scoog's freeze-dried instant coffees are built for both. Here's a quick recipe guide for every flavour — hot, cold, and guilt-free with sugar alternatives.
☕ True Original — The Classic
Hot: Dissolve 1 tsp in 180ml hot water (85–90°C). Add a splash of warm milk. Sweeten with jaggery powder for an earthy depth.
Cold: Dissolve 1 tsp in 2 tbsp hot water. Pour over a glass of ice, top with cold milk. Add stevia drops to taste. Stir and sip.
🌿 French Vanilla — Smooth & Aromatic
Hot: Mix 1 tsp in 180ml hot water. Add warm oat milk for a creamy finish. Sweeten with monk fruit sweetener — it pairs beautifully with vanilla.
Cold: Dissolve in 2 tbsp hot water, pour over ice, top with chilled oat milk. A drop of vanilla stevia takes it to the next level.
🌰 Turkish Hazelnut — Bold & Nutty
Hot: Dissolve 1 tsp in 180ml hot water. Add a dash of warm milk. Sweeten with coconut sugar for a rich, caramel-like finish.
Cold: Mix with 2 tbsp hot water, pour over ice, top with cold milk. Add liquid stevia and a pinch of cinnamon. Stir well.
🍫 Choco Zest — Chocolatey Kick
Hot: Dissolve 1 tsp in 180ml hot water. Stir in warm milk and a pinch of cocoa powder. Sweeten with date syrup for a natural chocolate boost.
Cold: Dissolve in 2 tbsp hot water, pour over ice, top with cold milk. Add monk fruit sweetener and a drizzle of sugar-free chocolate syrup.
🍮 Caramel Kiss — Sweet & Indulgent
Hot: Mix 1 tsp in 180ml hot water. Add warm milk and a pinch of sea salt. Sweeten with coconut sugar for a salted caramel vibe.
Cold: Dissolve in 2 tbsp hot water, pour over ice, top with cold milk. Add stevia caramel drops and stir. Tastes like a café special.
🍫 Mocha Melt — Coffee Meets Chocolate
Hot: Dissolve 1 tsp in 180ml hot water. Add warm milk and a tsp of unsweetened cocoa. Sweeten with jaggery powder for a deep, rich mocha.
Cold: Mix with 2 tbsp hot water, pour over ice, top with cold milk. Add monk fruit sweetener and a pinch of cocoa. Shake or stir vigorously.
💡 Sugar Replacement Quick Guide
- Stevia drops — All flavours, zero calories
- Monk fruit sweetener — Vanilla, Mocha, Choco
- Jaggery powder — Original, Mocha
- Coconut sugar — Hazelnut, Caramel
- Date syrup — Choco Zest
Pro tip: For all cold recipes, always dissolve the coffee in a small amount of hot water first — this ensures full flavour extraction before you add ice.
Ready to try them all? Grab the Pick & Mix pack and experiment with every flavour.